La Cuisine!

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this is for my momma who loves Haagen-Daz

I had to take this picture for my mom... Now she can enjoy the full range selection of fresh Haagen- Daz and not have to get a raincheck at Walgreens, Lol! Well... not until March when she gets here!

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 My second adventure with fried chicken in Paris turned out really well. I think the name of the place made me stop more than anything. I stopped in a place last night (Jan 24th) by the Pompedou Center and it happened to be some really good chicken. I know people may be wondering why I haven't been eating escargot,etc, etc but I look at it like this I have 5 months to do that! Lol!
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Un-seasoned chicken

My next monumental meal would have been this past weekend when we went skiing in the French ALPS! I had duck with peaches and it was by far one of the best meals I've experienced in life. Duck has now moved to the top of my favorite food charts... following chicken #LBS! I wish I had a picture to do it justice but unfortunately when you are in below 0 temps and eating outside, taking pictures goes out the window, or at least for me it does! (I didn't want to speak for the pigment-less people...) My first taste of Fried Chicken in France was in the ALPS... i guess they hadn't got the memo that you season chicken before your fry it but ait was decent.

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First Meal of Paris

So my first meal was an (H)AMBURGER (silent H, sidote: which reminds me of the Pink Panther with Steve Martin, funniest scene in the whole movie!) at a cafe right by my hostel. I know its not quite adventurous as a first but nevertheless it was different. Seemed so ironic too that they give you a salad with it as well. Healthy, yet still quite unhealthy!

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So I love documenting the food I have whether it is good or bad... Lets hope I have more of the better tasting food (and wine)!